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Issue Date	Title	Author(s)
2023	What attributes determine consumer preferences for olive oil? A best-worst & latent class approach	Pérez y Pérez, Luis; Gracia Royo, Azucena
2013	What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs	López Galán, Belinda Susan; Gracia Royo, Azucena; Barreiro Hurlé, Jesús
2010	Why do we buy organic? Integrating knowledge, attitudes and concerns in a simultaneous equation model for Spanish consumers	Gracia Royo, Azucena; de-Magistris, Tiziana; Barreiro Hurlé, Jesús
2014	Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spain	Gracia Royo, Azucena; Barreiro Hurlé, Jesús; Pérez y Pérez, Luis
2011	Willingness to pay for a local food label for lamb meat in Spain	Gracia Royo, Azucena; de-Magistris, Tiziana; Nayga, Rodolfo M. (Jr.)
2010	Willingness to pay for biodiesel in Spain: a pilot study for diesel consumer	Giraldo, L.; Gracia Royo, Azucena; Amaral, E. do
2014	Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach	de-Magistris, Tiziana; Gracia Royo, Azucena; Albisu Aguado, Luis Miguel

Showing results 133 to 139 of 139 < previous

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