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Issue Date	Title	Author(s)
2024	Modelado del Intercambio Gaseoso en Envases Microperforados de Productos Hortofrutícolas: Límites en el diseño para evitar el colapso	Vega Díez, Sara; Salvador, María Luisa; González Buesa, Jaime
2024	Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables	Baquero Aznar, Víctor; Salvador, María Luisa; González Buesa, Jaime
2024	Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile	Tejedor Calvo, Eva; Baquero Aznar, Victor; Vega Díez, Sara; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
2025	Role of egg white protein gelling capacity on the processability and properties of compression-moulded films	Baquero Aznar, Victor; Salvador, María Luisa; Fernández Cuello, Ángel; Clavería, Isabel; González Buesa, Jaime
2024	A spatial dependent 3D model to predict the composition of the headspace of microperforated packages for respiring products	Vega Díez, Sara; Salvador, María Luisa; González Buesa, Jaime

Showing results 9 to 13 of 13 < previous

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