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Issue Date	Title	Author(s)
2017	Revisiting the role of pig serology in the context of Salmonella control programs in countries with high prevalence of infection-a preliminary study	Mainar Jaime, Raúl Carlos; Casanova Higes, Alejandro; Andrés Barranco, Sara; Vico, Juan Pablo
2023	Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter	Bernad Roche, María; Marín Alcalá, Clara María; Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2011	Salmonellosis in wild birds and its relationship with the infection in finishing pigs	Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2011	Salmonelosis porcina. Algunas consideraciones sobre su control	Mainar Jaime, Raúl Carlos; Vico, Juan Pablo; Creus, Eva
2012	La serología como herramienta para el control de la salmonelosis porcina en las explotaciones	Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2011	Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain	Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2012	Serological survey of Salmonella spp. infection in finishing pigs from northeastern Spain and associated risk factors	Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2011	The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs	Vico, Juan Pablo; Mainar Jaime, Raúl Carlos; Auseré, M.
2011	The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs	Vico, Juan Pablo; Mainar Jaime, Raúl Carlos

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