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Buscar por Autor Atti, Naziha Suscripción Estadisticas Autor Atti, Naziha

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2024Analysis of Management Practices and Breeders Perceptions of Climate Changes Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid ZoneMohamed-Brahmi, Aziza; Ameur, Mehrez; Mekki, Ilyes; Tenza Peral, Alicia; Nasraoui, Masarra; Yagoubi, Yathreb; Smeti, Samir; Ben Saïd, Samia; Atti, Naziha; Lobón Ascaso, Sandra; Mahouachi, Mokhtar
2024Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silageSmeti, Samir; Hajji, Hadhamo; Joy Torrens, Margalida; Atti, Naziha
2021Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb MeatSmeti, Samir; Yagoubi, Yathreb; Srihi, Houssemeddine; Lobón Ascaso, Sandra; Bertolín Pardos, Juan Ramón; Mahouachi, Mokhtar; Joy Torrens, Margalida; Atti, Naziha
2020Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intakeYagoubi, Yathreb; Smeti, Samir; Mekki, Ilyes; Bertolín Pardos, Juan Ramón; Ripoll García, Guillermo; Joy Torrens, Margalida; Mahouachi, Mokhtar; Atti, Naziha
2020Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle ResiduesTibaoui, Souha; Smeti , Samir; Essid, Ines; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida; Atti, Naziha
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