Browsing by Author Barbero, Gerardo F.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
20165-5´dicapsiate:Product of the oxidation of capsiate by cationic peroxidases from pepper (Capsicum annum L.).Lema, Alberto; Martínez Cortés, Teresa; Garcés Claver, Ana; Mallor Giménez, Cristina; Fayos Avellán, Oreto; Barbero, Gerardo F.; Silvar, Cristina; Pomar, Federico
2017Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit MaturationFayos Avellán, Oreto; Aguiar, Ana Carolina de; Jiménez Cantizano, Ana; Ferreiro González, Marta; Garcés Claver, Ana; Martínez, Julián; Mallor Giménez, Cristina; Ruiz Rodríguez, Ana; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.
2019Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.Olguín Rojas, José Arturo; Fayos Avellán, Oreto; Vázquez León, Lucio Abel; Ferreiro González, Marta; Rodríguez Jimenes, Guadalupe del Carmen; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
2018Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)Fayos Avellán, Oreto; Savirón, María; Orduna, Jesús; Barbero, Gerardo F.; Mallor Giménez, Cristina; Garcés Claver, Ana
2015Study of the oxidation of capsinoids by basic peroxidases from pepper (póster)Lema, Alberto; González, Susana; Martínez Cortés, Teresa; Silvar, Cristina; Garcés Claver, Ana; Mallor Giménez, Cristina; Fayos Avellán, Oreto; Barbero, Gerardo F.; Pomar, Federico