Mostrando resultados 1 a 4 de 4
Fecha de publicación | Título | Autor(es) |
2023 | Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs | Bernad Roche, María; Marín Alcalá, Clara María; Cebollada Solanas, Alberto; de Blas, Ignacio; Mainar Jaime, Raúl Carlos |
2023 | Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter | Bernad Roche, María; Marín Alcalá, Clara María; Vico, Juan Pablo; Mainar Jaime, Raúl Carlos |
2021 | Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods | Bernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Cebollada Solanas, Alberto; Mainar Jaime, Raúl Carlos |
2022 | Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure | Bernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos |
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