Mostrando resultados 1 a 4 de 4
| Fecha de publicación | Título | Autor(es) |
| 2023 | Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.) | Bottegal, Diego Nicolas; Lobón Ascaso, Sandra; Latorre Górriz, María Angeles; Bertolín Pardos, Juan Ramón; Alvarez Rodríguez, Javier |
| 2024 | Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life | Bottegal, Diego Nicolas; Alvarez Rodríguez, Javier; Latorre, María Ángeles; Lobón Ascaso, Sandra |
| 2024 | Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth | Bottegal, Diego Nicolas; Latorre Górriz, María Angeles; Lobón Ascaso, Sandra; Argemí-Armengol, Immaculada; Alvarez Rodríguez, Javier |
| 2024 | Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers | Bottegal, Diego Nicolas; Lobón Ascaso, Sandra; Serrano-Perez, Beatriz; Martín-Alonso, María José; Latorre, María Ángeles; Alvarez-Rodriguez, Javier |
La información de este repositorio es indexada en:
