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Issue Date	Title	Author(s)
2011	Características físico-químicas de piezas cárnicas de cerdos destinados a jamón DO Teruel	Calvo Díez, Silvia; Rodríguez Sánchez, José Antonio; Latorre Górriz, María Angeles
2011	Características sensoriales de piezas cárnicas de cerdos destinados a jamón do Teruel	Calvo Díez, Silvia; Panea Doblado, Begoña; Latorre Górriz, María Angeles
2012	Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight	Calvo Díez, Silvia; Rodríguez Sánchez, José Antonio; Panea Doblado, Begoña; Latorre Górriz, María Angeles
2010	Short communication.The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production	Calvo Díez, Silvia; Ripoll García, Guillermo; Rodríguez Sánchez, José Antonio; Latorre Górriz, María Angeles

Showing results 1 to 4 of 4

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