Browsing by Author Font i Forcada, Carolina

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2015Associating Phenotype to Genotype in Lettuce Using NGS, in silico Analyses, High Resolution Genetic Maps and Targeted Fine Mapping: abstractLavelle, Dean; Reyes Chin-Wo, Sebastián; Kozik, Alexander; Truco, María José; Froenicke, Lutz; Christopoulou, Marilena; Fernández i Martí, Angel V.; Macias González, Miguel; Font i Forcada, Carolina; Xu, Huaqin; Michelmore, Richard
2015Association Mapping Analysis for Chemical and Physical Traits in Almond: posterFont i Forcada, Carolina; Socias i Company, Rafel; Fernández i Martí, Angel V.
2015Association mapping for kernel phytosterol content in almondFont i Forcada, Carolina; Velasco, Leonardo; Socias i Company, Rafel; Fernández i Martí, Angel V.
2014Diferencias fisicoquímicas y organolépticas de dos variedades de melocotón de la denominación de origen CalandaMonteagudo Galvez, Arantxa; Font i Forcada, Carolina; Fernández i Martí, Angel V.; Alonso Segura, José Manuel; Rubio Cabetas, María José
2012Evaluación agronómica y estudio de la calidad del fruto en melocotonero [Prunus persica (L.) Batsch]. Variabilidad y genética de asociaciónFont i Forcada, Carolina
2011Fruit quality in almond: Chemical aspects for breeding strategiesSocias i Company, Rafel; Kodad, Ossama; Alonso Segura, José Manuel; Font i Forcada, Carolina
2013Genetic analysis for physical nut traits in almondFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2012Genetic diversity and relatedness of sweet cherry (Prunus Avium L.) cultivars based on single nucleotide polymorphic markersFernández i Martí, Angel V.; Athanson, Blessing; Koepke, Tyson; Font i Forcada, Carolina; Dhingra, Amit; Oraguzie, Nnadozie
2013Genetic Diversity in Local Spanish Olive Cultivars Assessed by Molecular Characterization with : abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Rubio Cabetas, María José
2015Genetic diversity in local Spanish pear cultivars assessed by molecular characterization with SSRsEspiau Ramírez, María Teresa; Font i Forcada, Carolina; Rubio Cabetas, María José; Sanzol Sanz, Javier; Alonso Segura, José Manuel; Fernández i Martí, Angel V.
2011Genetic variability and pollen effect on the transmission of the chemical components of the almond kernelFont i Forcada, Carolina; Kodad, Ossama; Juan Esteban, Teresa; Estopañán Muñoz, Gloria; Socias i Company, Rafel
2012Identificación de QTLs asociados a carácteres químicos en almendro: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2015Identification of Genetic Loci Associated with Quality Traits in Almond via Association MappingFont i Forcada, Carolina; Oraguzie, Nnadozie; Reyes Chin Wo, Sebastián; Espiau Ramírez, María Teresa; Socias i Company, Rafel; Fernández i Martí, Angel V.
2013Mapping QTLs for nut and kernel traits in almond: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2012Mapping quantitative trait loci for kernel composition in almondFont i Forcada, Carolina; Fernández i Martí, Angel; Socias i Company, Rafel
2012Mapping quantitative trait loci for nut quality in almond: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2015Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstractMonteagudo Galvez, Arantxa; Font i Forcada, Carolina; Estopañán Muñoz, Gloria; Sanz García, María Angeles; Fernández i Martí, Angel V.; Alonso Segura, José Manuel; Rubio Cabetas, María José
2016Preliminary Study on Genes Involved in Cold Tolerance in Two Spanish Olive CultivarsFont i Forcada, Carolina; Cirilli, Marco; Bielsa Pérez, Beatriz; Fernández i Martí, Angel V.; Muelo, Rosario; Rubio Cabetas, María José