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Issue Date	Title	Author(s)
2024	Aflatoxin m1 contamination of commercial cheese samples	Lorán, S.; Lafuente, Victoria; Herrera, M.; Martínez Pineda, M.; Ariño Moneva, Agustín Alejandro; Juan Esteban, Teresa
2022	Determination of aflatoxins in cacao powder and cocoa-derivatives by high-performance liquid chromatography	Salas, G.; Lorán, S.; Juan Esteban, Teresa; Carramiñana, J.J.; Herrera, A.; Yagüe, C.; Martínez Pineda, M.; Ariño Moneva, Agustín Alejandro; Herrera, M.
2022	Distribution and stability of aflatoxin M1 during the processing and ripening of raw sheep's milk cheese (póster)	Juan Esteban, Teresa; Martínez Pineda, M.; Bodas, R.; Herrera, M.; Bertolín Pardos, Juan Ramón; Delgado, D.; Asensio Vegas, C.; Lorán, S.; Carramiñana, J.J.; Yagüe, C.; Ariño Moneva, Agustín Alejandro
2024	Evaluation of aflatoxins occurrence and exposure in chocolate bars	Herrera, M.; Salas, G.; Lorán, S.; Juan Esteban, Teresa; Concellón, M.; Herrera, A.; Carramiñana, J. J.
2022	Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids	Lorán, S.; Carramiñana, J.J.; Juan Esteban, Teresa; Ariño Moneva, Agustín Alejandro; Herrera, M.
2024	Occurrence and exposure assessment of aflatoxins from cocoa powder	Juan Esteban, Teresa; Salas, G.; Lorán, S.; Cancellón, M.; Herrera, M.; Herrera, A.; Carramiñana, J.J.; Ariño, A.

Showing results 1 to 6 of 6

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