Mostrando resultados 1 a 6 de 6
| Fecha de publicación | Título | Autor(es) |
| 2024 | Aflatoxin m1 contamination of commercial cheese samples | Lorán, S.; Lafuente, Victoria; Herrera, M.; Martínez Pineda, M.; Ariño Moneva, Agustín Alejandro; Juan Esteban, Teresa |
| 2022 | Determination of aflatoxins in cacao powder and cocoa-derivatives by high-performance liquid chromatography | Salas, G.; Lorán, S.; Juan Esteban, Teresa; Carramiñana, J.J.; Herrera, A.; Yagüe, C.; Martínez Pineda, M.; Ariño Moneva, Agustín Alejandro; Herrera, M. |
| 2022 | Distribution and stability of aflatoxin M1 during the processing and ripening of raw sheep's milk cheese (póster) | Juan Esteban, Teresa; Martínez Pineda, M.; Bodas, R.; Herrera, M.; Bertolín Pardos, Juan Ramón; Delgado, D.; Asensio Vegas, C.; Lorán, S.; Carramiñana, J.J.; Yagüe, C.; Ariño Moneva, Agustín Alejandro |
| 2024 | Evaluation of aflatoxins occurrence and exposure in chocolate bars | Herrera, M.; Salas, G.; Lorán, S.; Juan Esteban, Teresa; Concellón, M.; Herrera, A.; Carramiñana, J. J. |
| 2022 | Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids | Lorán, S.; Carramiñana, J.J.; Juan Esteban, Teresa; Ariño Moneva, Agustín Alejandro; Herrera, M. |
| 2024 | Occurrence and exposure assessment of aflatoxins from cocoa powder | Juan Esteban, Teresa; Salas, G.; Lorán, S.; Cancellón, M.; Herrera, M.; Herrera, A.; Carramiñana, J.J.; Ariño, A. |
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