Browsing by Author Latorre Górriz, María Angeles

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2017Aspecto clave en la alimentación de las cerdas hiperprolíficasPérez Ciria, Leticia; Carco, G.; Latorre Górriz, María Angeles
2011Características físico-químicas de piezas cárnicas de cerdos destinados a jamón DO TeruelCalvo Díez, Silvia; Rodríguez Sánchez, José Antonio; Latorre Górriz, María Angeles
2011Características sensoriales de piezas cárnicas de cerdos destinados a jamón do TeruelCalvo Díez, Silvia; Panea Doblado, Begoña; Latorre Górriz, María Angeles
2017Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and giltsSuárez Belloch, J.; Sanz García, María Angeles; Guada, J.A.; Latorre Górriz, María Angeles
2014Effect of pig slaughter weight on chemical and sensory characteristics of teruel dry-cured hamRodríguez Sánchez, José Antonio; Calvo, J.; Suárez Belloch, J.; Latorre Górriz, María Angeles
2018Effects of feeding level at early gestation on body condition and reproductive performances in sows (abstract)Seoane, S.; Lorenzo, J.M.; González, P.; Pérez Ciria, L.; Latorre Górriz, María Angeles
2017Impacto de la dieta de finalización en los rendimientos productivos y la calidad de la canal de cerdas destinadas a Jamón DOP Teruel (póster)Latorre Górriz, María Angeles; Pérez Ciria, Leticia; Carco, Guiuseppe; Garitano, Itziar; Marín Alcalá, Clara María
2011Importancia del contenido en lisina de las dietas de cerdos pesadosLatorre Górriz, María Angeles; Rodríguez Sánchez, José Antonio; Suárez Belloch, J.
2019Meat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feedingPérez Ciria, L.; Miana Mena, F.J.; Ripoll García, Guillermo; Latorre Górriz, María Angeles
2012Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weightCalvo Díez, Silvia; Rodríguez Sánchez, José Antonio; Panea Doblado, Begoña; Latorre Górriz, María Angeles
2010Short communication.The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham productionCalvo Díez, Silvia; Ripoll García, Guillermo; Rodríguez Sánchez, José Antonio; Latorre Górriz, María Angeles