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Showing results 1 to 13 of 13

Issue Date	Title	Author(s)
2019	Are consumers’ culinary skills related to their purchasing attitudes towards pork?	Argemí Armengol, Imma; Villalba Mata, Daniel; Ripoll García, Guillermo; Teixeira, Alfredo; Latorre Górriz, María Angeles; Alvarez Rodríguez, Javier
2017	Aspecto clave en la alimentación de las cerdas hiperprolíficas	Pérez Ciria, Leticia; Carco, G.; Latorre Górriz, María Angeles
2011	Características físico-químicas de piezas cárnicas de cerdos destinados a jamón DO Teruel	Calvo Díez, Silvia; Rodríguez Sánchez, José Antonio; Latorre Górriz, María Angeles
2011	Características sensoriales de piezas cárnicas de cerdos destinados a jamón do Teruel	Calvo Díez, Silvia; Panea Doblado, Begoña; Latorre Górriz, María Angeles
2017	Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts	Suárez Belloch, J.; Sanz García, María Angeles; Guada, J.A.; Latorre Górriz, María Angeles
2014	Effect of pig slaughter weight on chemical and sensory characteristics of teruel dry-cured ham	Rodríguez Sánchez, José Antonio; Calvo, J.; Suárez Belloch, J.; Latorre Górriz, María Angeles
2018	Effects of feeding level at early gestation on body condition and reproductive performances in sows (abstract)	Seoane, S.; Lorenzo, J.M.; González, P.; Pérez Ciria, L.; Latorre Górriz, María Angeles
2017	Impacto de la dieta de finalización en los rendimientos productivos y la calidad de la canal de cerdas destinadas a Jamón DOP Teruel (póster)	Latorre Górriz, María Angeles; Pérez Ciria, Leticia; Carco, Guiuseppe; Garitano, Itziar; Marín Alcalá, Clara María
2011	Importancia del contenido en lisina de las dietas de cerdos pesados	Latorre Górriz, María Angeles; Rodríguez Sánchez, José Antonio; Suárez Belloch, J.
2019	Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding	Pérez Ciria, Leticia; Miana Mena, Javier; Ripoll García, Guillermo; Latorre Górriz, María Angeles
2019	Meat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feeding	Pérez Ciria, L.; Miana Mena, F.J.; Ripoll García, Guillermo; Latorre Górriz, María Angeles
2012	Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight	Calvo Díez, Silvia; Rodríguez Sánchez, José Antonio; Panea Doblado, Begoña; Latorre Górriz, María Angeles
2010	Short communication.The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production	Calvo Díez, Silvia; Ripoll García, Guillermo; Rodríguez Sánchez, José Antonio; Latorre Górriz, María Angeles

Showing results 1 to 13 of 13