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Buscar por Autor Morales, Diego Suscripción Estadisticas Autor Morales, Diego

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Fecha de publicaciónTítuloAutor(es)
2019Biodeterioro microbiológico en shiitake (L. edodes)Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morales, Diego; Marco Montori, Pedro
2023Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) FruitsTejedor Calvo, Eva; Morales, Diego
2024Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional ProfilesMorales, Diego; de la Fuente-Nieto, Laura; Marco Montori, Pedro; Tejedor Calvo, Eva
2023Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)Tejedor Calvo, Eva; Morales, Diego; Morillo, Laura; Vega, Laura; Caro, Mercedes; Ribeiro Smiderle, Fhernanda; Iacomini, Marcello; Marco Montori, Pedro; Soler Rivas, Cristina
2020SFE extraction of aromatic and lipid compounds from shiitake mushroom (Lentinula edodes)Tejedor Calvo, Eva; Morales, Diego; Marco Montori, Pedro; Ruiz, Alejandro; Soler Rivas, Cristina
2021Supercritical CO2 extraction method of aromatic compounds from trufflesTejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morales, Diego; Soler Rivas, Cristina; Ruiz Rodríguez, Alejandro; Sanz García, María Angeles; García, Ana Pilar; Morte, Asunción; Marco Montori, Pedro
2024The use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverageMorales, Diego; Fuente Nieto, Laura de la; Marco Montori, Pedro; Tejedor Calvo, Eva
Mostrando resultados 1 a 7 de 7

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