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Issue Date	Title	Author(s)
2007	Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction	Arias, Esther; González Buesa, Jaime; Oria, R.; Lopez-Buesa, P.
2007	Browning prevention by ascorbic acid and 4-hexylresorcinol: Different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates	Arias, Esther; González Buesa, Jaime; Peiro, J. M.; Oria, R.; Lopez-Buesa, P.
2024	Control biológico como estrategia para el control de la podredumbre marrón en precosecha y postcosecha de cereza	Arias, E.; Gimeno Martínez, David; Venturini Crespo, María Eugenia; Oria, R.; Gracia Alquezar, Ana Pilar
2012	Respiration Rates of Fresh-Cut Peach Slices as Affected by Storage Period of Intact Fruit	González Buesa, Jaime; Ferrer-Mairal, A.; Oria, R.; Salvador, M. L.

Showing results 1 to 4 of 4

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