Mostrando resultados 1 a 3 de 3
| Fecha de publicación | Título | Autor(es) |
| 2007 | Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction | Arias, Esther; González Buesa, Jaime; Oria, R.; Lopez-Buesa, P. |
| 2007 | Browning prevention by ascorbic acid and 4-hexylresorcinol: Different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates | Arias, Esther; González Buesa, Jaime; Peiro, J. M.; Oria, R.; Lopez-Buesa, P. |
| 2012 | Respiration Rates of Fresh-Cut Peach Slices as Affected by Storage Period of Intact Fruit | González Buesa, Jaime; Ferrer-Mairal, A.; Oria, R.; Salvador, M. L. |
La información de este repositorio es indexada en:
