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Issue Date	Title	Author(s)
2024	Analysis of Management Practices and Breeders Perceptions of Climate Changes Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone	Mohamed-Brahmi, Aziza; Ameur, Mehrez; Mekki, Ilyes; Tenza Peral, Alicia; Nasraoui, Masarra; Yagoubi, Yathreb; Smeti, Samir; Ben Saïd, Samia; Atti, Naziha; Lobón Ascaso, Sandra; Mahouachi, Mokhtar
2023	Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid	Zioud, Amira; Hajji, Wafa; Lobón Ascaso, Sandra; Joy Torrens, Margalida; Bertolín Pardos, Juan Ramón; Smeti, Samir; Chabbouh, Meriem; Bellagha, Sihem; Essid, Ines
2024	Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage	Smeti, Samir; Hajji, Hadhamo; Joy Torrens, Margalida; Atti, Naziha
2021	Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat	Smeti, Samir; Yagoubi, Yathreb; Srihi, Houssemeddine; Lobón Ascaso, Sandra; Bertolín Pardos, Juan Ramón; Mahouachi, Mokhtar; Joy Torrens, Margalida; Atti, Naziha
2020	Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake	Yagoubi, Yathreb; Smeti, Samir; Mekki, Ilyes; Bertolín Pardos, Juan Ramón; Ripoll García, Guillermo; Joy Torrens, Margalida; Mahouachi, Mokhtar; Atti, Naziha

Showing results 1 to 5 of 5

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