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http://hdl.handle.net/10532/1667Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vico, Juan Pablo | es_ES |
| dc.contributor.author | Mainar Jaime, Raúl Carlos | es_ES |
| dc.contributor.author | Auseré, M. | es_ES |
| dc.date.accessioned | 2011-09-20T08:34:01Z | es_ES |
| dc.date.available | 2011-09-20T08:34:01Z | es_ES |
| dc.date.issued | 2011 | es_ES |
| dc.identifier.citation | Vico, J.P., Mainar-Jaime, R.C., Auseré, M. "The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs" [poster]. Proceedings book: 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork : SAFEPORK 2011, International Conference, Maastricht, The Neherlands, 19 - 22 june, p. 268 | es_ES |
| dc.identifier.uri | http://hdl.handle.net/10532/1667 | es_ES |
| dc.language.iso | en | es_ES |
| dc.subject.other | Salmonella | es_ES |
| dc.subject.other | Cerdo | es_ES |
| dc.subject.other | Control de enfermedades | es_ES |
| dc.subject.other | Producción y sanidad animal | es_ES |
| dc.title | The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs | es_ES |
| dc.type | conferenceObject | es_ES |
| dc.relation.publisherversion | http://www.safepork.org/upload/SP026_PROCEEDINGSBOOK_A4_290611_DEF_lowres.pdf | es_ES |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_272.pdf | 51,82 kB | Adobe PDF |  View/Open |
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