Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/1700
Title: Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs
Authors: Joy Torrens, Margalida
Molino Gahete, Francisco
Gil, C.
Estopañán Muñoz, Gloria
Alvarez Rodríguez, Javier
Blanco Alibés, Mireia
Issue Date: 2011
Publisher: Wageningen Academic Publishers
Citation: Joy, M., Molino, F., Gil, C., Estopañán, G., Alvarez-Rodríguez, J. and Blanco, M. "Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs" [poster]. Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Stavanger, Norway, 29 August - 2 September 2011, p. 246
Series/Report no.: Book of abstracts;17
URI: http://hdl.handle.net/10532/1700
ISBN: 978-90-8686-177-4
ISSN: 1382-6077
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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