Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorde-Magistris, Tizianaes_ES
dc.contributor.authorGroot, Etiénnees_ES
dc.contributor.authorGracia Royo, Azucenaes_ES
dc.contributor.authorAlbisu Aguado, Luis Migueles_ES
dc.identifier.citationTiziana de Magistris, Etiénne Groot, Azucena Gracia, Luis Miguel Albisu. "Consumers preferences for wine in Spain: best-worst scaling methodology". XIIIth Congress of the European Association of Agricultural Economists, Zurich, Switzerland, ETH Zurich, August 30 to Sept. 2, 2011, 12 p.es_ES
dc.subject.otherComportamiento del consumidores_ES
dc.subject.otherEncuestas al consumidores_ES
dc.subject.otherEconomía agroalimentariaes_ES
dc.titleConsumers preferences for wine in Spain: best-worst scaling methodologyes_ES
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
2011_368.pdf208,86 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.