Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2025
Title: Efecto de la adición de semilla de lino y grasa CLA en el pienso de terneros frisones sobre los parámetros productivos y el color de su carne
Other Titles: Efect of whole linseed and CLA addition to the dietc of friesian young bulls on animal performance and meet colour stability
Authors: Albertí Lasalle, Pere
Ripoll García, Guillermo
Panea Doblado, Begoña
Barahona, M.
Beriain Aperteguía, María José
Sarries, M.V.
Realini, C.E.
Issue Date: 2011
Citation: Albertí, P., Ripoll, G., Panea, B., Barahona, M., Beriain, M.J., Sarries, V., Realini, C.E. “Efecto de la adición de semilla de lino y grasa CLA en el pienso de terneros frisones sobre los parámetros productivos y el color de su carne”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.577-579. ISBN: 978-84-615-0062-8
Abstract: Fourty-eight Friesian young bulls were fed 110 mg vitamin E/kg feed and 1 of 4 diets: control (0% linseed or CLA), linseed (10%), CLA (2%), and linseed+CLA (10+2%). Animal performance and carcass characteristics were not affected (P>0.05) by the addition of linseed, CLA or their combination in the diet. Meat colour stability evaluated during 14 days did not differ (P>0.05) among the four diets, possibly due to supplementation with high levels of vitamin E. Results indicate that inclusion of linseed and/or CLA in the diet of young bulls have not detrimental effects on animal performance or meat shelf life as determined by colour stability
URI: http://hdl.handle.net/10532/2025
Appears in Collections:[RICA] Vacuno de carne
[DOCIART] Artículos científicos, técnicos y divulgativos

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