Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2030
Title: Color de la grasa subcutánea y evolución del color de la carne en film y en atmósfera protectora durante el periodo de venta de terneros de raza Gasconne
Other Titles: Subcutaneous fat colour and beef colour evolution on film or map package during display of young bulls Gasconne breed
Authors: Albertí Lasalle, Pere
Ripoll García, Guillermo
Panea Doblado, Begoña
Guerrero, A.
Santolaria, P.
Issue Date: 2011
Citation: Albertí, P., Ripoll, G., Panea, B., Guerrero, A., Santolaria, P. “Color de la grasa subcutánea y evolución del color de la carne en film y en atmósfera protectora durante el periodo de venta de terneros de raza Gasconne”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.658-660. ISBN: 978-84-615-0062-8
Abstract: The Gasconne beef of young bulls fed concentrates (Añojo commercial category in Spain) is a new product on the Spanish market and its characteristics are not well known by consumers. Gasconne subcutaneous fat colour had more chroma than Spanish cattle breeds, with a cream- pinkie aspect appearance. The meat colour is cherry-red, and packaged in film has a shelf live about 9 days or 6 days in MAP.
URI: http://hdl.handle.net/10532/2030
Appears in Collections:[RICA] Vacuno de carne
[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
2011_185.pdf82,27 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.