Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2036
Title: Caracterización y evolución de la calidad de la carne de categoría ‘Ternera blanca’ de terneros de raza Parda de montaña
Other Titles: Characrteristics and meat quality evolution of veal produced in Mediterranean mountain areas
Authors: Ripoll García, Guillermo
Casasús Pueyo, Isabel
Albertí Lasalle, Pere
Blanco Alibés, Mireia
Issue Date: 2011
Citation: Ripoll, G., Casasús, I., Albertí, P., Blanco, M. “Caracterización y evolución de la calidad de la carne de categoría ‘Ternera blanca’ de terneros de raza Parda de montaña”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.742-744. ISBN: 978-84-615-0062-8
Abstract: There were tested three management systems with the aim of produce veal in Mediterranean mountain areas. First lot was born in spring and was raised grazing with their dams. Second lot was born in autumn and was raised feeding dams milk and concentrates. The third lot was also born in autumn and only fed milk until weaning and then fed concentrates until slaughtering. With the aim of complain requirements of meat of veal, the evolution of instrumental colour, drip losses and texture were measured. It was recommended the second lot by it pale and lighter meat with low drip losses while first lot was the less tender across time.
URI: http://hdl.handle.net/10532/2036
Appears in Collections:[RICA] Vacuno de carne
[DOCIART] Artículos científicos, técnicos y divulgativos

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