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Title: Parámetros productivos y calidad de la canal de la raza Gasconne
Other Titles: Productive parameters and carcass quality of Gasconne breed
Authors: Ripoll García, Guillermo
Albertí Lasalle, Pere
Panea Doblado, Begoña
Campo Arribas, María del Mar
Guerrero, A.
Olleta Castañer, José Luis
Sañudo Astiz, Carlos
Issue Date: 2011
Citation: RIPOLL, G., ALBERTI, P., PANEA, B., CAMPO, M.M., GUERRERO, AL, OLLETA, J.L., SAÑUDO, C. y SANTOLARIA, P. “Parámetros productivos y calidad de la canal de la raza Gasconne”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.655-657. ISBN: 978-84-615-0062-8
Abstract: Ten Spanish young bulls weaned at five month and ten French young bulls weaned at seven month, were fed on concentrates and slaughtered at 510 kg. The aim of this study was to assess the performances, carcass measurements and carcass tissue composition of the animals. French young bulls showed greatest average daily gain and most fattened carcasses without significant differences in carcass measurements respect to Spanish animals. Great bone percentage and low trim fat percentage suggest that Gasconne is a rustic breed selected towards great muscle growth and lean meat.
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos
[RICA] Vacuno de carne

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