[DOCIART] Artículos científicos, técnicos y divulgativos

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2476
Issue DateTitleAuthor(s)
2020Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)Medina Lozano, Inés; Bertolín Pardos, Juan Ramón; Zufiaurre, Raquel; Díaz Bermúdez, Aurora
2020Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?Gracia Royo, Azucena; Barreiro Hurlé, Jesús; Pérez y Pérez, Luis
2020Fertilizantes nitrogenados estabilizados con inhibidores ¿reducen las emisiones directas e indirectas de N2O?Mateo Marín, Noemí; Quílez y Sáez de Viteri, Dolores; Isla Climente, Ramón
2020Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial GrowthTejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Marco Montori, Pedro
2020Quality and Safety of Meat ProductsPanea Doblado, Begoña; Ripoll García, Guillermo
2020Ovino de carne y nematodos gastrointestinales: ¿desparasitación de precisión?Calvete Margolles, Carlos; González, José M.; Ferrer, Luis M.; Ramos, Juan J.; Lacasta Lozano, Delia; Delgado Izquierdo, Ignacio; Uriarte Abad, Joaquín
2020Calidad sensorial de la carne de cabrito lechalRipoll García, Guillermo; Alcalde Aldea, Mª Jesús; Panea Doblado, Begoña
2020Amaranthus palmeri en Aragón: situación actual y manejoMarí León, Ana Isabel
2020Milk fatty acid profiles of beef cows in response to a short feed restriction during lactationCasasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Orquera Arguero, Karina; Ferrer Achiaga, Javier; Blanco Alibés, Mireia
2020Effects of condensed tannins from sainfoin on the milk fatty acid profile of ewes [abstract]Baila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2019Trade and Price effect of non-tariff measures in fruits tradePeci, Jurgen; Sanjuán López, Ana Isabel
2020Fungal Endophytes as Biocontrol Agents against the Main Soil-Borne Diseases of Melon and Watermelon in SpainGonzález García, Vicente; Armijos, Eugenia; Garcés Claver, Ana
2020Labels for a Local Food Speciality Product: The Case of SaffronSanjuán López, Ana Isabel; Resano Ezcaray, Helena
2020Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food ProductsLópez Galán, Belinda Susan; de-Magistris, Tiziana
2020VviUCC1 Nucleotide Diversity, Linkage Disequilibrium and Association with Rachis Architecture Traits in GrapevineTello, Javier; Torres Pérez, Rafael; Flutre, Timothée; Grimplet, Jerome; Ibáñez, Javier
2020Surface Density of the Spongy and Palisade Parenchyma Layers of Leaves Extracted From Wideband Ultrasonic Resonance SpectraAlvarez Arenas, T.E.G.; Sancho Knapik, Domingo; Peguero Pina, José Javier; Gil Pelegrín, Eustaquio
2020Genetic variation in early fitness traits across European populations of silver birch (Betula pendula)Solé-Medina, Aida; Heer, Katrin; Opgenoorth, Lars; Kaldewey, Phillip; Danusevicius, Darius; Notivol Paíno, Eduardo; Robledo-Arnuncio, Juan J.; Ramírez-Valiente, José A.
2020Adaptación en campo e industria de las variedades de almendroRubio Cabetas, María José
2020Riego deficitario y sostenible en cultivos leñososMirás Ávalos, José Manuel
2020Soil physical properties: keys for vineyard zoningFandiño, María; Mirás Ávalos, José Manuel; Rey, Benjamín J.; Cancela, Javier J.; Dafonte, Jorge
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2476