[DOCIART] Artículos científicos, técnicos y divulgativos

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2372
Issue DateTitleAuthor(s)
2020Effects of Biochar Application in a Sorghum Crop under Greenhouse Conditions: Growth Parameters and Physicochemical FertilityVidegain Marco, María; Marco Montori, Pedro; Martí Dalmau, Clara; Jaizme Vega, María del Carmen; Manya Cervelló, Joan Josep; García Ramos, Francisco Javier
2020The GenTree Dendroecological Collection, tree-ring and wood density data from seven tree species across EuropeMartínez Sancho, Elisabet; Notivol Paíno, Eduardo; et al.
2020Friends or foes? A compatibility assessment of bioeconomy-related Sustainable Development Goals for European policy coherenceRonzon, Tevecia; Sanjuán López, Ana Isabel
2020Cultivated Grapevine Displays a Great Diversity for Reproductive Performance VariablesIbáñez, Javier; Baroja, Elisa; Grimplet, Jerome; Ibáñez, Sergio
2018Effect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambsBlanco Alibés, Mireia; Rufino Moya, Pablo José; Lobón Ascaso, Sandra; Casasús Pueyo, Isabel; Joy Torrens, Margalida
2018Traceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lambLobón Ascaso, Sandra; Joy Torrens, Margalida; Sanz Pascua, Albina; Alvarez Rodríguez, Javier; Blanco Alibés, Mireia
2018Field pea can be included up to 30% in the fattening concentrate of lambs with minor effects on meat chemical compositionBlanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Casasús Pueyo, Isabel; Joy Torrens, Margalida
2018Field pea can be included up to 30% in the fattening concentrate of lambs, as it had no effect on meat colour and only minor effects on meat tendernessBlanco Alibés, Mireia; Ripoll García, Guillermo; Casasús Pueyo, Isabel; Oliver De La Esperanza, Rebeca; Joy Torrens, Margalida
2015Water management and cooperation under climate changeKahil, Mohamed Taher; Dinar, Ariel; Albiac Murillo, José
2019Innovations in the selection program of the UPRA-Grupo Pastores in Rasa aragonesa sheep breedRiaguas, L.; Fantova Puyalto, Enrique; Equipo Veterinario Oviaragón; Calvo Lacosta, Jorge Hugo; Alabart Alvarez, José Luis; Folch Pera, José; Lahoz Crespo, Belén; Jurado, J.J.; Jiménez, M.A.; Serrano, M.
2019Sheep dairy and meat products: from urban consumers’ perspective to industry innovationsMartín Collado, Daniel; Díaz Martín, C.; Serrano, M.; Carabaño, María J.; Ramón, M.; Zanoli, R.
2019PESagri: A novel payments for ecosystem services framework for targeted agrienvironmental policyRodríguez Ortega, Tamara; Bernués Jal, Alberto
2019Innovation and multi-actor cross-border cooperation in central Pyrenees to improve sustainability of local sheep breeds: PIRINNOVI projectLahoz Crespo, Belén; Jousseins, C.; Calvo Lacosta, Jorge Hugo; Papuchon, J.; Alabart Alvarez, José Luis; Pardos, L.; Loywyck, V.; Serrano, M.; Soulas, C.; Eguinoa, P.; Tortereau, F.; Fantova Puyalto, Enrique; Jouhet, E.; Bernués Jal, Alberto; Canellas, R.; Boscolo, J.C.; Folch Pera, José; Fabre, S.
2019El papel de la ganadería extensiva en la provisión de beneficios ambientales en los agroecosistemas mediterráneosRodríguez Ortega, Tamara; Bernués Jal, Alberto; Olaizola Tolosana, Ana
2019Yield models for predicting aboveground ectomycorrhizal fungal productivity in Pinus sylvestris and Pinus pinaster stands of northern SpainSánchez González, Mariola; De Miguel, Sergio; Martín Pinto, Pablo; Martínez Peña, Fernando; Pasalodos Tato, María; Oria de Rueda, Juan Andrés; Martínez de Aragón, Juan; Cañellas, Isabel; Bonet, José Antonio
2019VALOVITIS, the value of minority or endangered vine varieties in the Pyrenean foothillsFranco Aladrén, Ernesto; Herrero Mallén, Eva; López, R.; Pavón, A.; Usón, J.J.
2019Draft Genome Sequence of the Ectomycorrhizal Ascomycete Sphaerosporella brunneaBenucci, Gian Maria Niccolo; Haridas, Sajeet; Labutti, Kurt; Marozzi, Giorgio; Antonielli, Livio; Sánchez Durán, Sergio; Marco Montori, Pedro; Wang, Xinxin; Barry, Kerrie; Lipzen, Anna; Chovatia, Mansi; Hundley, Hope; Baciarelli Falini, Leonardo; Murat, Claude; Martin, Francis; Albertini, Emidio; Donnini, Domizia; Grigoriev, Igor V.; Bonito, Gregory
2019Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feedingPérez Ciria, Leticia; Miana Mena, Javier; Ripoll García, Guillermo; Latorre Górriz, María Angeles
2019Are consumers’ culinary skills related to their purchasing attitudes towards pork?Argemí Armengol, Imma; Villalba Mata, Daniel; Ripoll García, Guillermo; Teixeira, Alfredo; Latorre Górriz, María Angeles; Alvarez Rodríguez, Javier
2019Effects of Reduced and Conventional Tillage on Weed Communities: Results of a Long-Term Experiment in Southwestern SpainPardo Sanclemente, Gabriel; Cirujeda Ranzenberger, Alicia; Perea, F.; Verdú, A.M.C.; Mas, M.T.; Urbano, J.M.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2372