Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2454
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dc.contributor.authorKodad, Ossamaes_ES
dc.contributor.authorEstopañán Muñoz, Gloriaes_ES
dc.contributor.authorFagroud, M.es_ES
dc.contributor.authorJuan Esteban, Teresaes_ES
dc.contributor.authorSocias i Company, Rafeles_ES
dc.date.accessioned2014-02-17T09:32:17Z-
dc.date.available2014-02-17T09:32:17Z-
dc.date.issued2013es_ES
dc.identifier.citationVI International Symposium on Almonds and Pistachios: Murcia, 27 - 31 may 2013, p. 58en
dc.identifier.urihttp://hdl.handle.net/10532/2454-
dc.language.isoenes_ES
dc.publisherCEBAS-CSICes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.otherHortofruticultura-
dc.subject.otherCalidad y seguridad alimentaria-
dc.titlePhysical and chemical traits of almond kernels of the local almond populations in Morocco: commercial and industrial end-uses: abstracten
dc.typeProceedings Paper*
dc.typeconferenceObject-
dc.bibliographicCitation.stpage58es_ES
dc.bibliographicCitation.conferencedate27 - 31 may 2013es_ES
dc.bibliographicCitation.conferencenameVI International Symposium on Almonds and Pistachiosen
dc.bibliographicCitation.conferenceplaceMurciaes_ES
dc.subject.agrovocPrunus dulcises
dc.subject.agrovocVariedadeses
dc.subject.agrovocPropiedades fisicoquímicases
dc.description.statusPublishedes_ES
dc.type.refereedNon-Refereedes_ES
dc.publisher.placeMurciaes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleVI International Symposium on Almonds and Pistachiosen
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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