Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2605
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dc.contributor.authorKodad, Ossamaes_ES
dc.contributor.authorEstopañán Muñoz, Gloriaes_ES
dc.contributor.authorJuan Esteban, Teresaes_ES
dc.contributor.authorAlonso Segura, José Manueles_ES
dc.contributor.authorEspiau Ramírez, María Teresaes_ES
dc.contributor.authorSocias i Company, Rafeles_ES
dc.date.accessioned2014-08-13T12:30:52Z
dc.date.available2014-08-13T12:30:52Z
dc.date.issued2014es_ES
dc.identifier.citationNucis Newsletter, 16, p. 16-19en
dc.identifier.urihttp://hdl.handle.net/10532/2605
dc.language.isoenes_ES
dc.relation.urihttp://www.iamz.ciheam.org/ingles/pdfs/NUCIS_16_2014.pdfes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.otherhortofruticulturaes_ES
dc.titleKernel quality of local spanish almond cultivars: provenance variability and end usesen
dc.typeJournal Contribution*
dc.typearticle-
dc.bibliographicCitation.volume16es_ES
dc.bibliographicCitation.stpage16es_ES
dc.bibliographicCitation.endpage19es_ES
dc.subject.agrovocPrunus dulcises
dc.subject.agrovocVariedadeses
dc.subject.agrovocEspañaes
dc.description.statusPublishedes_ES
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleNucis Newsletteren
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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