Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2633
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dc.contributor.authorGracia Royo, Azucenaes_ES
dc.contributor.authorBarreiro Hurlé, Jesúses_ES
dc.contributor.authorPérez y Pérez, Luises_ES
dc.date.accessioned2014-09-05T08:45:48Z
dc.date.available2014-09-05T08:45:48Z
dc.date.issued2014es_ES
dc.identifier.citationEAAE 2014 Congress ‘Agri-Food and Rural Innovations for Healthier Societies’, Ljubljana, Slovenia, 26-29 August 2014en
dc.identifier.urihttp://hdl.handle.net/10532/2633
dc.description.abstractThis paper analyzes the intention to use (pure) biodiesel under different scenarios. A model of the intention to use biodiesel has been developed based on the Theory of Planned Behavior (TPB) and estimated using data from a survey conducted in Spain in 2010. Results show that the intention to use biodiesel depends on the price and availability of the biodiesel in the market. Even when biodiesel would be available in the market at the same price and widely spread through the current fuelling network less than 50% of all motorists would purchase biodiesel. These percentages diminish when consumers are required to pay higher prices or change behavior.en
dc.language.isoenes_ES
dc.relation.urihttp://purl.umn.edu/182802es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.othereconomía agroalimentariaes_ES
dc.titleWill consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spainen
dc.typeConference Material*
dc.typeconferenceObject-
dc.bibliographicCitation.conferencedate26-29 August 2014es_ES
dc.bibliographicCitation.conferencenameEAAE 2014 Congress ‘Agri-Food and Rural Innovations for Healthier Societies’en
dc.bibliographicCitation.conferenceplaceLjubljana, Sloveniaes_ES
dc.subject.agrovocBiocarburantees
dc.subject.agrovocPreferencias de los consumidoreses
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedPresentationes_ES
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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