Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2634
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dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.contributor.authorRipoll García, Guillermoes_ES
dc.contributor.authorGarcía, I.es_ES
dc.contributor.authorBernal, R.es_ES
dc.contributor.authorJoy Torrens, Margalidaes_ES
dc.date.accessioned2014-09-15T11:30:14Z
dc.date.available2014-09-15T11:30:14Z
dc.date.issued2014es_ES
dc.identifier.citationBook of Abstracts of the 65nd Annual Meeting of the European Federation of Animal Science: Copenhagen, 25 - 28 august 2014, p. 119en
dc.identifier.isbn978-90-8686-799-8es_ES
dc.identifier.urihttp://hdl.handle.net/10532/2634
dc.language.isoenes_ES
dc.publisherWageningen Academic Publisherses_ES
dc.relation.ispartofseriesBook of abstractsen
dc.relation.urihttp://www.wageningenacademic.com/_clientFiles/download/eaap2014-e.pdfes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.otherproducción y sanidad animales_ES
dc.titlePerformance and meat quality of light lambs fed concentrates with different sources of magnesium: Abstracten
dc.typeProceedings Paper*
dc.typeconferenceObject-
dc.bibliographicCitation.stpage119es_ES
dc.bibliographicCitation.conferencedate25 - 28 august 2014es_ES
dc.bibliographicCitation.conferencename65nd Annual Meeting of the European Federation of Animal Scienceen
dc.bibliographicCitation.conferenceplaceCopenhagenes_ES
dc.subject.agrovocOvinoses
dc.subject.agrovocCalidad de la carnees
dc.subject.agrovocAlimentación de los animaleses
dc.description.statusPublishedes_ES
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES
dc.description.notesPosteren
dc.bibliographicCitation.titleBook of Abstracts of the 65nd Annual Meeting of the European Federation of Animal Scienceen
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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