Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2688
Title: Influence of grazing on meat oxidation in light lamb
Authors: González Calvo, Laura
Blanco Alibés, Mireia
Ripoll García, Guillermo
Molino Gahete, Francisco
Calvo Lacosta, Jorge Hugo
Joy Torrens, Margalida
Issue Date: 2014
Publisher: CIHEAM
Citation: Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 301
Series/Report no.: Options Mediterranees. Serie A. Mediterranean Seminars
URI: http://hdl.handle.net/10532/2688
Related document: http://om.ciheam.org/option.php?IDOM=1016
ISBN: 2-85352-531-7
ISSN: 1016-121X
License: http://creativecommons.org/licenses/by-nc-sa/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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