Please use this identifier to cite or link to this item:
Title: Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs
Authors: Molino Gahete, Francisco
Blanco Alibés, Mireia
González Calvo, Laura
Ripoll García, Guillermo
Calvo Lacosta, Jorge Hugo
Joy Torrens, Margalida
Issue Date: 2014
Publisher: CIHEAM
Citation: Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 359
Series/Report no.: Options Mediterranees. Serie A. Mediterranean Seminars
Related document:
ISBN: 2-85352-531-7
ISSN: 1016-121X
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
2014_181.pdf153,45 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons