Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/2961
Title: Chemical composition of roasted kernel of Moroccan almond seedling: abstract
Authors: Kodad, Ossama
Estopañán Muñoz, Gloria
Baddir, K.
Juan Esteban, Teresa
Sindic, Marianne
Socias i Company, Rafel
Issue Date: 2015
Citation: XVI GREMPA Meeting. On almonds and pistachios: Meknes - Royaume du Maroc, 12-14 mai 2015, p. 85
URI: http://hdl.handle.net/10532/2961
License: http://creativecommons.org/licenses/by-nc-sa/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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