Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/3076
Title: Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract
Authors: Monteagudo Galvez, Arantxa
Font i Forcada, Carolina
Estopañán Muñoz, Gloria
Sanz García, María Angeles
Fernández i Martí, Angel V.
Alonso Segura, José Manuel
Rubio Cabetas, María José
Issue Date: 2015
Citation: XIV Eucarpia Fruit Breeding and Genetic Symposium: Bolonia (Italia), 14-18 Junio. 2015, p. 190
URI: http://hdl.handle.net/10532/3076
License: http://creativecommons.org/licenses/by-nc-sa/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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