Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/3319
Title: The contribution of mountain pastures to the link to terroir in dairy and meat products
Authors: Martín, B.
Coppa, M.
Verdier Metz, I.
Montel, M.C.
Joy Torrens, Margalida
Casasús Pueyo, Isabel
Blanco Alibés, Mireia
Issue Date: 2016
Publisher: CIHEAM
Citation: Mountain pastures and livestock farming facing uncertainty: environmental, technical and socio-economic challenges: Zaragoza, 14-16 June 2016, p. 105-115
Series/Report no.: Options Mediterranees. Serie A. Mediterranean Seminars
URI: http://hdl.handle.net/10532/3319
License: http://creativecommons.org/licenses/by-nc-sa/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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