Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/3320
Title: Effects of forage feeding and the inclusion of Quebracho in ewes’ diet on suckling lamb’s meat quality
Authors: Lobón Ascaso, Sandra
Sanz Pascua, Albina
Ripoll García, Guillermo
Blanco Alibés, Mireia
Ferrer Achiaga, Javier
Sedeño, A.
Joy Torrens, Margalida
Issue Date: 2016
Publisher: CIHEAM
Citation: Mountain pastures and livestock farming facing uncertainty: environmental, technical and socio-economic challenges: Zaragoza, 14-16 June 2016, p. 127-130
Series/Report no.: Options Mediterranees. Serie A. Mediterranean Seminars
URI: http://hdl.handle.net/10532/3320
License: http://creativecommons.org/licenses/by-nc-sa/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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