Effect of the type of forage (Grazing vs. Hay) and the inclusion of condensed tannins in ewe's diet on milk quality and suckling lamb's growth: poster

Abstract

Ewes are usually stalled around parturition and are fed hay plus concentrate during lactation while lambs are fed maternal milk. Grazing management could be a interesting alternative to stall-feeding. Moreover, the inclusion of tannins in the diet reduces methane emissions of the ewe and could improve their performance