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Title: Determination of tocopherol and carotenoid contents in ST muscle of suckling lambs using fresh or lyophilised muscle: poster
Authors: Molino Gahete, Francisco
García-Durillo, M.
Ripoll García, Guillermo
Lobón Ascaso, Sandra
Sanz Pascua, Albina
Joy Torrens, Margalida
Blanco Alibés, Mireia
Issue Date: 2015
Citation: FAO-CIHEAM Network on Sheep and Goats. Book abstracts: Montpellier, France, 16 - 18 june 2015, p. 41
Abstract: A percentage of lamb consumers demand meat from grass-fed animals, however, they want guarantees of the animal’s diet. Carotenoids can be used to trace forage-feeding but the analysis is expensive. Lyophilisation might reduce the time and quantities of reactives used in carotenoids and tocopherols analyses.
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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