Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/3438
Title: Determination of tocopherol and carotenoid contents in ST muscle of suckling lambs using fresh or lyophilised muscle: poster
Authors: Molino Gahete, Francisco
García-Durillo, M.
Ripoll García, Guillermo
Lobón Ascaso, Sandra
Sanz Pascua, Albina
Joy Torrens, Margalida
Blanco Alibés, Mireia
Issue Date: 2015
Citation: FAO-CIHEAM Network on Sheep and Goats. Book abstracts: Montpellier, France, 16 - 18 june 2015, p. 41
Abstract: A percentage of lamb consumers demand meat from grass-fed animals, however, they want guarantees of the animal’s diet. Carotenoids can be used to trace forage-feeding but the analysis is expensive. Lyophilisation might reduce the time and quantities of reactives used in carotenoids and tocopherols analyses.
URI: http://hdl.handle.net/10532/3438
License: http://creativecommons.org/licenses/by-nc-sa/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
rep2016_041.pdf310,83 kBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons