Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/3867
Title: Sustainable management and valorisation of wild edible mushrooms under global change
Authors: Martínez Peña, Fernando
Rondet, Jean
Marco Montori, Pedro
Bonet, José Antonio
Picardo, Álvaro
Oliach, Daniel
Segeers, Nathalie
Latorre, Joaquín
Issue Date: 2017
Citation: 9th International Workshop on Edible Mycorrhizal Mushorroms (IWEMM9 2017), Texcoco- Mexico, 10-14/07/2017
URI: http://hdl.handle.net/10532/3867
License: http://citarea.cita-aragon.es/citarea/citarea/licence
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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