Please use this identifier to cite or link to this item:
Title: Market valuation of nutritional and health claims on yogurts in spain: a hedonic price function approach
Authors: Ballco, Petjon
de-Magistris, Tiziana
Issue Date: 2017
Citation: XI Congreso De La Asociación Española De Economía Agraria “Sistemas alimentarios y cambio global desde el Mediterráneo”, Ohiruela-Elche- Alicante, 13-15 septiembre de 2017
Abstract: This article investigates price effects of nutritional and health claims (NHC), in addition to other attributes, on yogurts in Spain. Prices and product characteristics were collected from supermarket shelves in the main city of Aragón (Zaragoza) Spain. A hedonic price model is estimated to identify the implicit price from a sample of 508 yogurts. Results show that yogurt is a highly differentiated food product and that health claims outperform nutritional claims leading to higher premium prices.
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
2017_370.pdf508,85 kBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons

La información de este repositorio es indexada en: