Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4067
Title: The use of organic acids at lairage and its effect on pig Salmonella shedding at slaughter
Authors: Casanova Higes, Alejandro
Marín Alcalá, Clara María
Ruiz Palacín, Mario
Mainar Jaime, Raúl Carlos
Issue Date: 2018
Citation: 25th International Pig Veterinary Society Congress - 2018 International PRRS Symposium (IPVS IPRRSS 2018), p. 162
URI: http://hdl.handle.net/10532/4067
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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