Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4174
Title: Quality and Safety of Meat Products
Authors: Panea Doblado, Begoña
Ripoll García, Guillermo
Issue Date: 2018
Citation: Foods, vol. 7(8), (2018)
URI: http://hdl.handle.net/10532/4174
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
2018_257.pdf175,51 kBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons