Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4772
Title: Meat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feeding
Authors: Pérez Ciria, L.
Miana Mena, F.J.
Ripoll García, Guillermo
Latorre Górriz, María Angeles
Issue Date: 2019
Citation: 70th Annual Meeting of the European Federation of Animal Science. Ghent (Belgium), 26 - 30 Aug 2019
Series/Report no.: Book of abstracts
URI: http://hdl.handle.net/10532/4772
ISBN: 9789086863396
ISSN: 1382-6077
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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