Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4802
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dc.contributor.authorRipoll García, Guillermoes_ES
dc.contributor.authorAlcalde Aldea, Mª Jesúses_ES
dc.contributor.authorArgüello, Anastasioes_ES
dc.contributor.authorPanea Doblado, Begoñaes_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2019-09-17T10:59:03Z-
dc.date.available2019-09-17T10:59:03Z-
dc.date.issued2019es_ES
dc.identifier.citationItalian Journal of Animal Science, vol. 18, n. 1, (2019)-
dc.identifier.urihttp://hdl.handle.net/10532/4802-
dc.description.abstractMost suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to select meat. The meat of Cabra del Guadarrama reared with milk replacers was preferred by 72% of consumers and had a preferred lightness and hue angle. The rearing system did not influence preference through the time of display. Web-based surveys provided similar information to information recorded with live surveys using actual products instead of pictures. Meat colour appears to be a recurring intrinsic cue to assess consumer preference. In general, consumers preferred meat of light suckling kids reared on milk replacers because this meat had a high lightness and hue angle as well as a low chroma.HighlightsMeat colour was the major criterion used to choose meat.Rearing system did not influence consumer’s preference through time of display.Consumers preferred meat with high lightness and hue angle, and low chroma.en
dc.language.isoenes_ES
dc.relation.urihttps://doi.org/10.1080/1828051X.2019.1649990es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleWeb-based survey of consumer preferences for the visual appearance of meat from suckling kidsen
dc.typeJournal Contribution*
dc.bibliographicCitation.volume18(1)es_ES
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocAnálisis organolépticoes
dc.subject.agrovocCabritoes
dc.subject.agrovocLactanciaes
dc.subject.agrovocCarnees
dc.description.statusPublishedes_ES
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleItalian Journal Of Animal Scienceen
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