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Title: Are consumers’ culinary skills related to their purchasing attitudes towards pork?
Authors: Argemí Armengol, Imma
Villalba Mata, Daniel
Ripoll García, Guillermo
Teixeira, Alfredo
Latorre Górriz, María Angeles
Alvarez Rodríguez, Javier
Issue Date: 2019
Citation: Journal of Animal Science, vol. 97, Supplement 3, (2019)
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Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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