Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4921
Title: Are consumers’ culinary skills related to their purchasing attitudes towards pork?
Authors: Argemí Armengol, Imma
Villalba Mata, Daniel
Ripoll García, Guillermo
Teixeira, Alfredo
Latorre Górriz, María Angeles
Alvarez Rodríguez, Javier
Issue Date: 2019
Citation: Journal of Animal Science, vol. 97, Supplement 3, (2019)
URI: http://hdl.handle.net/10532/4921
Related document: https://academic.oup.com/jas/article/97/Supplement_3/471/5665273
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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