Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4922
Title: Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding
Authors: Pérez Ciria, Leticia
Miana Mena, Javier
Ripoll García, Guillermo
Latorre Górriz, María Angeles
Issue Date: 2019
Citation: Journal of Animal Science, vol. 97, Supplement 3, (2019)
URI: http://hdl.handle.net/10532/4922
Related document: https://academic.oup.com/jas/article/97/Supplement_3/471/5665333
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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