Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4932
Title: Field pea can be included up to 30% in the fattening concentrate of lambs, as it had no effect on meat colour and only minor effects on meat tenderness
Authors: Blanco Alibés, Mireia
Ripoll García, Guillermo
Casasús Pueyo, Isabel
Oliver De La Esperanza, Rebeca
Joy Torrens, Margalida
Issue Date: 2018
Citation: 10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018
Series/Report no.: Advances in Animal Biosciences
URI: http://hdl.handle.net/10532/4932
Related document: https://www.cambridge.org/core/journals/advances-in-animal-biosciences/issue/0C290032109C7B2A8ADB3F3AA21881E4
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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