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Title: Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs
Authors: Pelegrín Valls, Jonathan
Serrano Pérez, Beatriz
Villalba Mata, Daniel
Martín Alonso, María José
Bertolín Pardos, Juan Ramón
Joy Torrens, Margalida
Alvarez Rodríguez, Javier
Issue Date: 2020
Citation: Animals, vol. 10, num. 2, (2020)
Abstract: This study hypothesized that reducing the level of crude protein (CP) in lambs′ feed may improve nutrient utilization and did not negatively affect their productive efficiency, blood metabolites, oxidative status (OS) or intestinal immune barrier function. A total of 120 weaned male Ripollesa lambs (45–60 days old and 15.0 ± 1.5 kg of body weight) were used. Four feed concentrates were formulated for two different phases (growing and finishing): CP20/19 group (20% and 19% of CP on dry matter basis, for each phase, respectively) and CP18/17 group (18% and 17% of CP on dry matter basis, for each phase, respectively). Lambs were randomly assigned to feeding treatments by balancing initial body weight between groups. The reduction of dietary CP level did not impair their growth performance parameters, while it did improve the apparent digestibility of organic matter. Furthermore, the lambs of the CP18/17 group showed lower plasma urea levels with no effect on OS (malondialdehyde levels) or gastrointestinal immunity markers (gene expression of interleukin 10 (IL10), tumor necrosis factor-α (TNFA) and transforming growth factor-β1 (TGFB)).
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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