Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4970
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dc.contributor.authorde-Magistris, Tizianaes_ES
dc.coverage.spatialEconomía agroalimentariaes_ES
dc.date.accessioned2020-03-23T12:54:05Z-
dc.date.available2020-03-23T12:54:05Z-
dc.date.issued2020es_ES
dc.identifier.citationNutrients, vol. 12, num. 3, (2020)-
dc.identifier.urihttp://hdl.handle.net/10532/4970-
dc.language.isoenes_ES
dc.relation.urihttps://www.mdpi.com/2072-6643/12/3/650es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleNutrition, Choice and Health-Related Claimsen
dc.typeJournal Contribution*
dc.bibliographicCitation.volume12(3)es_ES
dc.subject.agrovocEtiquetado de alimentoses
dc.subject.agrovocAlimentos sanoses
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocComportamiento del consumidores
dc.description.statusPublishedes_ES
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleNutrientsen
dc.relation.doi10.3390/nu12030650es_ES
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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