Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4998
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dc.contributor.authorFerrer Pérez, Hugoes_ES
dc.contributor.authorAbdelradi, Fadies_ES
dc.contributor.authorGil Roig, José Maríaes_ES
dc.coverage.spatialEconomía agroalimentariaes_ES
dc.date.accessioned2020-05-06T10:03:53Z-
dc.date.available2020-05-06T10:03:53Z-
dc.date.issued2020es_ES
dc.identifier.citationSustainability, vol. 12, num. 7, (2020)-
dc.identifier.urihttp://hdl.handle.net/10532/4998-
dc.description.abstractFor decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a protected geographical indication (PGI)-certified lamb and its corresponding non-PGI counterpart, both located in the same region of Spain, was undertaken using weekly farm-retail prices for the period 2011–2018. The results indicate the existence of significant volatilities and an asymmetric transmission mechanism along the non-PGI-certified lamb supply chain, whereas the PGI-certified supply chain is impacted by volatility effects, yet characterized by symmetric behavior, which may suggest a high degree of relative market efficiency.en
dc.language.isoenes_ES
dc.relation.urihttps://www.mdpi.com/2071-1050/12/7/3048es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleGeographical Indications and Price Volatility Dynamics of Lamb Prices in Spainen
dc.typeJournal Contribution*
dc.bibliographicCitation.volume12(7)es_ES
dc.subject.agrovocCalidad de los alimentoses
dc.subject.agrovocCarne de corderoes
dc.subject.agrovocDenominación de origenes
dc.subject.agrovocVolatilidad de los precioses
dc.subject.agrovocAnálisis multivariantees
dc.subject.agrovocCadenas de suministroes
dc.description.statusPublishedes_ES
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleSustainabilityen
dc.relation.doihttps://doi.org/10.3390/su12073048es_ES
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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