Please use this identifier to cite or link to this item:
Title: Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
Authors: Campione, Adriana
Natalello, Antonio
Valenti, Bernardo
Luciano, Giuseppe
Rufino Moya, Pablo José
...(et al.)
Issue Date: 2020
Citation: Animals, vol. 10, num. 4, (2020)
Abstract: The hazelnut skin is waste biomass rich in bioactive compounds that may affect lipid rumen metabolism, ruminant performance, and products’ quality. Therefore, we investigated the effect of dietary hazelnut skin on milk production and composition and on rumen fatty acids in ewes. During 28 days, 20 Comisana lactating ewes received alfalfa hay ad libitum plus 800 g/head/day of pelleted concentrate containing 36% dried beet pulp (CTRL group; n = 10) or 36% hazelnut skin (HS group; n = 10). The protein percentage was lower in HS milk. Milk fatty acids (FA) partially reflected those of rumen content. Total saturated FA (SFA), odd and branched-chain FA, and n-3 polyunsaturated FA (PUFA) were greater in CTRL milk. Total monounsaturated FA (MUFA) and 18:1 trans were greater in HS milk; moreover, HS milk showed a double percentage of oleic acid than the CTRL group. Individual SFA were greater in CTRL milk except for 18:0. Differing from the rumen content, total PUFA, n-6 PUFA, and 18:2 n-6 were comparable between groups. Vaccenic and rumenic acid were greater in HS milk. To conclude, dietary HS slightly reduced milk protein percentage but improved atherogenic index and healthy FA in milk. The content of the somatic cells suggested a healthier udder in the HS group.
Related document:
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

Files in This Item:
File Description SizeFormat 
2020_106.pdf299,49 kBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons

La información de este repositorio es indexada en: