Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/5533
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dc.contributor.authorFont i Forcada, Carolinaes_ES
dc.contributor.authorReig, Gemmaes_ES
dc.contributor.authorFontich, Christianes_ES
dc.contributor.authorBatlle, I.es_ES
dc.contributor.authorAlegre, S.es_ES
dc.contributor.authorCantín Mardones, Celia Maríaes_ES
dc.contributor.authorEduardo, Ibanes_ES
dc.contributor.authorCarbó, Joaquimes_ES
dc.contributor.authorMaillard, Arsenees_ES
dc.contributor.authorMaillard, Laurencees_ES
dc.contributor.authorBonany, Joanes_ES
dc.coverage.spatialHortofruticulturaes_ES
dc.date.accessioned2021-09-15T12:02:41Z-
dc.date.available2021-09-15T12:02:41Z-
dc.date.issued2021es_ES
dc.identifier.citationHortScience, vol. 56, num. 9, (2021)-
dc.identifier.urihttp://hdl.handle.net/10532/5533-
dc.language.isoenes_ES
dc.relation.urihttps://journals.ashs.org/hortsci/view/journals/hortsci/aop/article-10.21273-HORTSCI15883-21/article-10.21273-HORTSCI15883-21.xmles_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleTERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peachesen
dc.typeJournal Contribution*
dc.bibliographicCitation.volume56(9)es_ES
dc.subject.agrovocPrunus persicaes
dc.subject.agrovocFrutases
dc.subject.agrovocMaduraciónes
dc.subject.agrovocCalidades
dc.subject.agrovocColores
dc.description.statusPublishedes_ES
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleHortscienceen
dc.relation.doi10.21273/HORTSCI15883-21es_ES
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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