Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/5551
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dc.contributor.authorBallco, Petjones_ES
dc.contributor.authorPiqueras-Fizsman, Betinaes_ES
dc.contributor.authorvan Trijp, Hans CMes_ES
dc.coverage.spatialEconomía agroalimentariaes_ES
dc.date.accessioned2021-09-24T09:54:37Z-
dc.date.available2021-09-24T09:54:37Z-
dc.date.issued2021es_ES
dc.identifier.citationXIII Congreso de Economía Agroalimentaria: Sistemas agroalimentarios sostenibles, innovadores e inclusivos para una sociedad en transformación. Cartagena, 1 - 3 de septiembre de 2021-
dc.identifier.urihttp://hdl.handle.net/10532/5551-
dc.description.abstractThis work examines the impact that two different consumption contexts (healthy versus indulgent) have on the relationship between the anticipated emotions (positive versus negative) evoked from yoghurt extrinsic attributes (fat-related nutrition claims and sensory) and choice behaviour. The research was conducted in the Netherlands in 2019 on 209 regular yoghurt consumers. Participants were divided into two consumption contexts and a control group (no context) and were instructed to imagine purchasing yoghurt to consume it as a healthy snack, as a treat, or received no instructions. After choosing their preferred option from a discrete choice experiment, participants indicated how the choice made them feel from a list of positive and negative emotions (PrEmo2 tool). The preliminary results suggested that participants with consistent preferences who chose the same type of yoghurt in all choice task selected mostly positive rather than negative emotions for their choice. The evoked anticipated emotions affected yoghurt choices; however, the evoked emotions were mainly affected by the consumption context.-
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleExploring the consumption context and the relation between food choices and emotionsen
dc.typeConference Material*
dc.bibliographicCitation.conferencedate1 - 3 de septiembre de 2021es_ES
dc.bibliographicCitation.conferencenameXIII Congreso de Economía Agroalimentaria: Sistemas agroalimentarios sostenibles, innovadores e inclusivos para una sociedad en transformaciónes
dc.bibliographicCitation.conferenceplaceCartagenaes_ES
dc.subject.agrovocEncuestas al consumidores
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocMétodos de ensayoes
dc.subject.agrovocDiseño experimentales
dc.type.refereedRefereedes_ES
dc.type.specifiedPresentationes_ES
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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